Cheryl’s Famous Halibut Lasagna
6 TBLS butter
1 ½ pounds halibut
2 garlic cloves
¾ teaspoon thyme
1/3 cup flour
½ tsp salt
1 ½ cups chicken broth
1 cup heavy whipping cream
8 oz lasagna noodles
2 cups shredded cheese
Minced parsley
Bake halibut, cool, and shred with a fork.
In a large skillet over med heat, combine the butter garlic, and thyme. When mixture is sizzling, add flour and stir into a Roué. Add broth and cream. Bring to a boil. Layer noodles, halibut, white sauce and cheese; two layers of each. Sprinkle with parsley.
Bake 350. Keep covered for 20 minutes; bake uncovered 20 minutes or until bubbly. Let set for 10 minutes; slice and serve.
THIS IS A MUST TRY