Rhubarb Cream Pie
1 ½ cup sugar
2 TBLS butter
2 TBLS flour
½ tsp nutmeg
2 egg yolks
Mix above together. Then mix egg whites and 3 ½ cups rhubarb. Combine all. Sprinkle with salt.
Bake in 2 crust pie. 350 for 40-50 minutes